What can we learn from Julia Childs to lead our nonprofits?

Julia Childs, the beloved chef, author, and tv personality, was very influential to many of the famous chefs. But she was just as influential to the home cook, bringing classic French cooking techniques to the public.

Julia was the first “celebrity” chef before this phenomenon was born. There is a new documentary coming out about her life. This made me think about her, and some of the reasons I think she was such a great example of leadership…
· The Oops factor--On her show, the French Chef, she would often spill, tip or flip food out of her pan onto the floor or counter. She was both humble and unapologetic at the same time about making mistakes. She would scoop up the mess and keep going.
· Democratization—One of Julia’s biggest influences was to bring fine cooking into our homes. She translated highfalutin cooking techniques for a lay public. She did not dumb cooking down, rather provided clear instructions and coaching.
· Passion and Optimism: She had an infectious energy and a belief that we all could do this. She was all in and committed.

When we lead our organizations, it would be great to take a page from Julia’s book.

Bon Appetite!

Now You: Have you ever tried to make one of her recipes?
#nonprofit #nonprofitleadership #leadership #fundraising #agilefundraising #JuliaChilds #Joy